Breakfast · Moroccan
Whole Fava Bean Bissara with Cumin
A rustic bissara made with whole dried fava beans, slowly cooked and blended with garlic, cumin and olive oil.
- per serving
- 391 kcal
- Protein
- 21 g
- Total time
- 14 h
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Weigh 80 g of whole dried fava beans with their skins. Rinse and soak them for 12 hours in the refrigerator in 500 ml of water. Drain and rinse.
Put the beans in a saucepan with the 8 g of peeled garlic, 650 ml of fresh water and two pinches of ground cumin. Bring to a boil, skim, then simmer covered for 80 to 100 minutes, until the beans, skins included, crush without resistance. Add 100 ml of hot water if needed.
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