Snack · French
Vanilla Fromage Blanc Flan
An individual crustless vanilla flan in which fromage blanc complements the milk. Gentle baking in a water bath gives a set yet soft texture, best eaten well chilled.
- per serving
- 218 kcal
- Protein
- 18 g
- Total time
- 4 h 22 min
- Makes
- 1 serving
- High protein
- Vegetarian
Instructions
Preheat the oven to 160 °C (325 °F), conventional. Line a ramekin or small mold 10 cm across and 4 cm deep, holding at least 300 ml, with parchment paper. Have a larger dish ready for the water bath.
Beat an egg and weigh 50 g without shell. Mix the 8 g of flour into 20 g of the 100 g of milk until smooth. Add the egg, the 6 g of sugar and 1 g of vanilla extract, then mix without making it foamy.
Stir in the 100 g of fromage blanc, then the remaining 80 g of milk. Scrape all the mixture into the small mold. Set it in the larger dish and pour about 500 ml of hot water around it, halfway up the mold without going over its rim.
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