Snack · International
Apple Oat Crumble
Soft apples under an oat and almond crumble made with olive oil instead of butter.
- per serving
- 461 kcal
- Protein
- 9 g
- Total time
- 37 min
- Makes
- 1 serving
- Vegetarian
Instructions
Preheat the oven to 190 °C (375 °F); cut the apples into cubes and spread them in the bottom of the dish.
Rub the rolled oats, chopped almonds and olive oil together with your fingertips until it looks like coarse sand.
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