Breakfast · Tunisian
Tunisian Ojja
Eggs poached in a lively Tunisian sauce of tomato, bell pepper, garlic and chili.
- per serving
- 576 kcal
- Protein
- 32 g
- Total time
- 39 min
- Makes
- 1 serving
- High protein
- Vegetarian
Instructions
Cut the 120 g of bell pepper into 1 cm dice, chop the 7 g of garlic and chop the 260 g of tomato.
Heat the 12 g of oil in a 22 cm skillet. Cook the pepper for 5 minutes, then add the garlic for 1 minute.
Add the tomatoes, the 1 g of chili and 0.5 g of ground caraway. Reduce for 15 minutes over medium-low heat, stirring; the sauce should thicken.
The full recipe is in Mizen Premium
5 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
