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Breakfast · Japanese

Tamagoyaki (Japanese Rolled Omelet)

A Japanese omelet rolled in thin layers, lightly sweet and seasoned with soy sauce.

per serving
332 kcal
Protein
22 g
Total time
18 min
Makes
1 serving
  • Low carb
  • Vegetarian
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Tamagoyaki (Japanese Rolled Omelet)

Instructions

  1. Beat the raw eggs with the soy sauce, the honey and a spoonful of water.

  2. Lightly oil the pan and pour in a very thin layer of egg.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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