Breakfast · American
Sweet Potato Hash with Eggs
Diced sweet potato sautéed until caramelized, topped with eggs — the American savory breakfast.
- per serving
- 508 kcal
- Protein
- 19 g
- Total time
- 37 min
- Makes
- 1 serving
- Vegetarian
Instructions
Peel the sweet potato and weigh 220 g of flesh; cut into 1 cm dice. Cut the 80 g of bell pepper and the 50 g of onion into small dice.
Heat the 14 g of oil in a 24 cm nonstick skillet. Add the vegetables and 30 ml of water, cover and cook for 12 minutes over medium-low heat, stirring twice.
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