Breakfast · International
Strawberry Cheesecake Cup
Skyr and whey cup on an oat, date and almond base, topped with strawberries. Allow 2 hours in the refrigerator.
- per serving
- 429 kcal
- Protein
- 30 g
- Total time
- 2 h 15 min
- Makes
- 1 serving
- High protein
- Vegetarian
Instructions
Pit the 20 g of dates and chop them. Blend with the 25 g of rolled oats, the 15 g of almonds and 10 ml of water for 1 minute; scrape down, then blend again until you have crumbs that stick together when pressed.
Press this base into a large 350 ml glass; it is eaten with a spoon, without unmolding.
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