Breakfast · International
Scrambled Eggs and Avocado
Two eggs scrambled in olive oil, with half an avocado.
- per serving
- 348 kcal
- Protein
- 15 g
- Total time
- 11 min
- Makes
- 1 serving
- Low carb
- Vegetarian
Instructions
Beat the eggs (110 g) with a fork for 20 seconds.
Heat the olive oil (8 g) over low heat in a nonstick skillet.
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