Breakfast · French
Savory Whole Wheat Crepe
Whole wheat flour and egg batter with a vegetable filling — a homemade savory crepe.
- per serving
- 415 kcal
- Protein
- 17 g
- Total time
- 30 min
- Makes
- 1 serving
- Vegetarian
Instructions
Whisk the whole wheat flour (50 g), egg (60 g) and milk (80 g) into a smooth batter. Let it rest for 10 minutes: the crepe will tear less.
Cut the zucchini (80 g) into thin rounds and dice the tomato (60 g).
Cook the zucchini in half of the olive oil (10 g in total) over medium heat for 6 minutes, then add the tomato for 2 minutes.
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