Breakfast · Spanish
Pan con Tomate
Toasted bread rubbed with garlic, topped with grated tomato and olive oil.
- per serving
- 310 kcal
- Protein
- 11 g
- Total time
- 7 min
- Makes
- 1 serving
- Vegan
- Vegetarian

Instructions
Toast the bread until the surface is firm and crisp.
Lightly rub the warm bread with the cut garlic.
The full recipe is in Mizen Premium
2 more ingredients and 1 more step are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.



