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Breakfast · Spanish

Pan con Tomate

Toasted bread rubbed with garlic, topped with grated tomato and olive oil.

per serving
310 kcal
Protein
11 g
Total time
7 min
Makes
1 serving
  • Vegan
  • Vegetarian
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Pan con Tomate

Instructions

  1. Toast the bread until the surface is firm and crisp.

  2. Lightly rub the warm bread with the cut garlic.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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