Breakfast · American
Oat Pancakes
A batter of blended rolled oats and milk, cooked into small thick rounds — the Saturday morning pancake.
- per serving
- 527 kcal
- Protein
- 20 g
- Total time
- 22 min
- Makes
- 1 serving
- Vegetarian
Instructions
Blend the rolled oats into a coarse flour.
Add the milk, raw egg and mashed banana; blend into a smooth batter.
The full recipe is in Mizen Premium
4 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
