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Breakfast · Moroccan

North African Shakshuka

Simmered peppers and tomatoes with eggs poached in the sauce — for breakfast or dinner.

per serving
339 kcal
Protein
17 g
Total time
35 min
Makes
1 serving
  • Low carb
  • Vegetarian
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North African Shakshuka

Instructions

  1. Sauté the onion, garlic and bell pepper in the oil.

  2. Add the tomatoes, cumin and paprika; simmer for 15 minutes.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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