Breakfast · Indonesian
Nasi Goreng-Style Fried Rice
Indonesian fried rice with chicken, egg, soy sauce and chili.
- per serving
- 657 kcal
- Protein
- 43 g
- Total time
- 1 h 47 min
- Makes
- 1 serving
- High protein
Instructions
Rinse the 75 g of dry long-grain white rice and cook it for 12 to 15 minutes in 750 ml of boiling water, according to the package. Drain and immediately spread it in a thin layer in a clean dish.
After 10 minutes, refrigerate the rice for at least 50 minutes, until fully cold.
Cut the 120 g of chicken breast into 1 cm dice, chop the 60 g of onion and the 6 g of garlic, and cut the 60 g of carrot into 5 mm dice.
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