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Snack · Latin American

Homemade Guacamole

Avocado mashed with a fork, lemon, onion and cilantro — never blended, to keep its texture.

per serving
276 kcal
Protein
4 g
Total time
10 min
Makes
1 serving
  • Low carb
  • Vegan
  • Vegetarian
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Homemade Guacamole

Instructions

  1. Mash the avocado flesh with a fork, without turning it into a purée.

  2. Add the lemon juice right away to prevent browning.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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