Breakfast · International
Homemade Applesauce
Apples cooked in water and mashed, with no added sugar: the simplest sweet base in the collection.
- per serving
- 154 kcal
- Protein
- 1 g
- Total time
- 25 min
- Makes
- 1 serving
- Vegetarian
Instructions
Wash the apples and remove the cores; weigh 250 g of flesh with skin, then cut into 1.5 cm dice.
Put the apples in a small saucepan with 30 ml of water. Cover and cook for 20 minutes over low heat, stirring twice; the pieces should crush easily.
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