Breakfast · Korean
Gyeran Bap (Korean Egg Rice)
A very simple Korean bowl of hot rice, eggs, butter, soy sauce and sesame.
- per serving
- 572 kcal
- Protein
- 21 g
- Total time
- 23 min
- Makes
- 1 serving
- Vegetarian
Instructions
Cook the raw rice and keep it very hot.
Fry the eggs in the oil, with the yolks still soft.
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