Breakfast · French
Cinnamon Rice Pudding
Dry white rice simmered in milk until absorbed — the classic stovetop dessert.
- per serving
- 316 kcal
- Protein
- 12 g
- Total time
- 40 min
- Makes
- 1 serving
- Vegetarian
Instructions
Choose 45 g of dry short-grain pudding rice and rinse it quickly. Put it in a small heavy-bottomed saucepan with the 250 g of milk and 0.5 g of ground cinnamon.
Heat for 5 minutes over medium heat until it starts to simmer, then cook for 30 minutes over very low heat, half covered, stirring every 2 to 3 minutes.
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