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Breakfast · International

Chocolate Protein Porridge

Rolled oats cooked in almond drink, with whey stirred in off the heat so it does not denature.

per serving
407 kcal
Protein
20 g
Total time
13 min
Makes
1 serving
  • Vegetarian
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Chocolate Protein Porridge

Instructions

  1. Bring the almond drink to a simmer and pour in the rolled oats.

  2. Cook for 8 minutes over low heat, stirring, until thickened.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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