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Breakfast · International

Chocolate Chia Pudding

A cocoa version of chia pudding, made the night before and ready when you wake up.

per serving
256 kcal
Protein
9 g
Total time
4 h 8 min
Makes
1 serving
  • Low carb
  • Vegetarian
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Chocolate Chia Pudding

Instructions

  1. Sift the 8 g of cocoa into a bowl, then whisk it into 40 g taken from the 200 g of almond drink.

  2. Add the remaining 160 g of drink, the 30 g of chia seeds and the 10 g of honey. Stir for 1 minute, cover and refrigerate.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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