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Snack · International

Chocolate Banana Nice Cream

Frozen bananas blended to a soft-serve texture — no cream and no added sugar.

per serving
211 kcal
Protein
4 g
Total time
4 h 8 min
Makes
1 serving
  • Vegan
  • Vegetarian
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Chocolate Banana Nice Cream

Instructions

  1. Peel the bananas, then weigh 200 g of flesh. Cut into 1 cm rounds, spread them in a single layer on a tray lined with parchment paper and freeze for at least 4 hours.

  2. Pulse the frozen rounds with the 8 g of cocoa. Stop the processor to scrape down the sides.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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