Breakfast · Chinese
Chicken Congee
Slow-cooked Chinese rice porridge topped with chicken and egg.
- per serving
- 471 kcal
- Protein
- 35 g
- Total time
- 1 h 7 min
- Makes
- 1 serving
- High protein
Instructions
Rinse the 60 g of short-grain white rice and put it in a saucepan with 650 ml of water. Bring to a simmer, then cook for 30 minutes over low heat, half covered, stirring every 5 minutes.
Meanwhile, cut the 100 g of raw chicken breast into 5 mm strips and grate the 6 g of ginger.
Heat the 5 g of oil in a small skillet. Cook the ginger for 30 seconds without browning, then pour everything from the skillet into the rice. Add the chicken.
The full recipe is in Mizen Premium
5 more ingredients and 3 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
