Snack · French
Cherry Clafoutis
Sweet cherries set in a thin batter of milk, egg and vanilla. This individual clafoutis is served warm, with golden edges and a soft center.
- per serving
- 254 kcal
- Protein
- 11 g
- Total time
- 52 min
- Makes
- 1 serving
- Vegetarian
Instructions
Preheat the oven to 180 °C (350 °F), conventional. Wash and pit sweet cherries, then weigh exactly 100 g of flesh and skin, without stems or pits. Halve the fruit.
Use the 2 g of butter to grease the bottom and sides of a small dish 12 cm across, 3 cm deep and holding at least 300 ml. Spread all the cherries over the bottom.
Beat an egg, then weigh 50 g without shell. Mix the 12 g of flour and the 6 g of sugar; add the egg, then gradually the 80 g of milk and 1 g of vanilla extract. Whisk only enough to remove lumps.
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