Breakfast · Moroccan
Bell Pepper and Cilantro Omelet
Beaten eggs with bell pepper and cilantro — a quick, Moroccan-inspired breakfast or dinner.
- per serving
- 267 kcal
- Protein
- 15 g
- Total time
- 18 min
- Makes
- 1 serving
- Low carb
- Vegetarian
Instructions
Seed the 80 g of bell pepper and cut it into thin strips; slice the 30 g of onion.
Heat the 8 g of olive oil and cook the onion and pepper for 8 minutes over medium heat, until the pepper softens without browning.
The full recipe is in Mizen Premium
3 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
