Breakfast · French
Baked Eggs with Spinach
Eggs baked in a water bath on a bed of wilted spinach — gentle cooking, yolk still runny.
- per serving
- 424 kcal
- Protein
- 26 g
- Total time
- 25 min
- Makes
- 1 serving
- Low carb
- Vegetarian
Instructions
Wilt the raw spinach in a skillet with the onion and oil, then drain it.
Divide the spinach between two ramekins and pour in a little milk.
The full recipe is in Mizen Premium
4 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
