Snack · French
Almond Raspberry Financiers
Two almond financiers with browned butter and raspberries. The egg whites are not whipped: the crumb is tender and the edges slightly crisp.
- per serving
- 273 kcal
- Protein
- 7 g
- Total time
- 46 min
- Makes
- 1 serving
- Vegetarian
Instructions
Preheat the oven to 180 °C (350 °F), conventional. Have two silicone molds of 70 to 80 ml each ready, about 8 × 4 × 2.5 cm, with no extra greasing. Weigh 20 g of fresh raspberries and pat them dry gently.
Finely grind the 15 g of almonds with the 12 g of sugar in short pulses, without turning them into a paste. Add the 8 g of flour. In a small bowl, loosen the 25 g of egg white with a fork, without whipping it.
Melt the 12 g of butter in a very small saucepan over medium-low heat for about 3 minutes. As soon as the specks turn hazelnut-golden and the butter smells of toasted almonds, take it off the heat. Immediately pour all the butter, including the small golden bits, into a bowl; do not strain it.
The full recipe is in Mizen Premium
4 more ingredients and 3 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
