Lunch · French
Zucchini Gratin
Soft zucchini bound with egg and baked until golden: a vegetable gratin that holds together without béchamel.
- per serving
- 484 kcal
- Protein
- 28 g
- Total time
- 57 min
- Makes
- 1 serving
- Low carb
- Vegetarian
Instructions
Preheat the oven to 180 °C (350 °F). Slice the 300 g of zucchini into 3 mm rounds, and slice the 50 g of onion and the 5 g of garlic.
Heat the 12 g of oil in a large skillet. Cook the onion, garlic and zucchini for 12 minutes over medium heat, stirring, until the free liquid has evaporated.
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