Lunch · Moroccan
Kefta Tagine with Eggs
Meatballs simmered in tomato sauce, topped with a poached egg.
- per serving
- 396 kcal
- Protein
- 37 g
- Total time
- 45 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Slice the 50 g of onion and chop the 150 g of tomato.
Heat the 10 g of olive oil, soften the onion for 5 minutes, add the tomato and let it reduce for 15 minutes over medium heat until you have a thick sauce.
Meanwhile, shape the 130 g of ground beef into walnut-sized meatballs, without overworking the meat.
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