Lunch · Latin American
Whiting Veracruz-Style
A fish fillet simmered in a tomato sauce with olives and lemon, a specialty of the Gulf of Mexico.
- per serving
- 414 kcal
- Protein
- 36 g
- Total time
- 34 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Sauté the onion and garlic in the oil, then add the chopped tomatoes.
Simmer for 12 minutes, then stir in the pitted olives and the chili.
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