Lunch · French
Whiting Meunière with Lemon
A floured fillet browned in butter and deglazed with lemon juice — the quickest fish dish in French cooking.
- per serving
- 364 kcal
- Protein
- 35 g
- Total time
- 20 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Pat dry the raw whiting fillet and dust both sides lightly with flour.
Brown it for 4 minutes per side in the hot oil and butter.
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