Lunch · Moroccan
White Beans with Egg and Tomato
Dried white beans, egg and tomato — a high-protein take on loubia.
- per serving
- 538 kcal
- Protein
- 31 g
- Total time
- 1 h 25 min
- Makes
- 1 serving
- High protein
- Vegetarian
Instructions
The day before, soak the white beans (70 g dry).
Cook them for 60 to 70 minutes at a gentle boil in unsalted water until very tender.
Slice the onion (50 g) and garlic (5 g) and sweat them in the olive oil (12 g) over low heat for 6 minutes without browning.
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