Dinner · International
Vegetable Omelet
Omelet with zucchini, bell pepper and onion.
- per serving
- 354 kcal
- Protein
- 23 g
- Total time
- 15 min
- Makes
- 1 serving
- Low carb
- Vegetarian
Instructions
Cut the 100 g of zucchini and the 60 g of bell pepper into 1 cm dice; slice the 30 g of onion.
Heat the 8 g of olive oil over medium heat, cook the onion for 2 minutes, then the pepper and zucchini for 6 minutes, until the zucchini is tender and the liquid has evaporated.
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