Lunch · American
Turkey and Avocado Wrap
A tortilla filled with grilled turkey, mashed avocado and crunchy vegetables — lunch on the go.
- per serving
- 546 kcal
- Protein
- 38 g
- Total time
- 24 min
- Makes
- 1 serving
- High protein
Instructions
Wash and spin the 40 g of lettuce. Cut the 80 g of tomato into thin slices. Butterfly the 130 g turkey cutlet to a 1 cm thickness.
Heat the 8 g of oil in a nonstick skillet and cook the turkey for 5 minutes per side over medium heat, until cooked through; slice it.
Mash the 70 g of avocado flesh with the 10 g of lemon juice.
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