Lunch · Dutch
Thick Pea Soup, Erwtensoep-Inspired
A soup of cooked green peas, potatoes, carrot and onion, inspired by erwtensoep.
- per serving
- 450 kcal
- Protein
- 17 g
- Total time
- 47 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Peel the potatoes and weigh 140 g. Cut into 1 cm dice, cut the 100 g of carrot into 5 mm dice and slice the 70 g of onion.
Heat the 10 g of oil in a saucepan. Cook the onion and carrot for 5 minutes over medium heat.
Add the potatoes and 350 ml of water. Partly cover and simmer for 20 minutes until the vegetables are tender.
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