Lunch · Moroccan
Taktouka (Moroccan Pepper and Tomato Salad)
Bell peppers and tomatoes slow-cooked in olive oil with garlic and spices — a cooked salad from the Moroccan repertoire.
- per serving
- 211 kcal
- Protein
- 4 g
- Total time
- 45 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Cut the bell peppers into strips and the tomatoes into dice.
Sauté the garlic in the oil, then add the peppers, then the tomatoes, cumin and paprika.
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