Lunch · West African
Spinach in Peanut Sauce
Spinach wilted in a little peanut sauce — the region's most common vegetarian side.
- per serving
- 408 kcal
- Protein
- 16 g
- Total time
- 35 min
- Makes
- 1 serving
- Low carb
- Vegan
- Vegetarian
Instructions
Wash the 250 g of spinach, remove the tough stems and cut the large leaves. Slice the 60 g of onion, chop the 5 g of garlic and chop the 120 g of tomato.
Heat the 10 g of oil in a saucepan. Cook the onion and garlic for 5 minutes over medium heat, add the tomato and the 1 g of chili, then cook for 5 minutes.
Thin the 30 g of peanut butter with 80 ml of hot water. Pour it into the pan while stirring.
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