Lunch · International
Spiced White Rice with Vegetables
Dry white rice and vegetables — a regional starchy plate made from dry rice.
- per serving
- 495 kcal
- Protein
- 10 g
- Total time
- 40 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Rinse the 75 g of rice and cook it for 12 minutes in boiling salted water, then drain.
Cut the 70 g of carrot and the 70 g of bell pepper into small dice; slice the 50 g of onion and chop the 4 g of garlic.
Heat the 12 g of olive oil and toast the 1.5 g of cumin in it for 30 seconds, until fragrant.
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