Lunch · Greek
Spanakorizo with Feta
Greek rice simmered with spinach, tomato, lemon, herbs and olive oil.
- per serving
- 623 kcal
- Protein
- 19 g
- Total time
- 49 min
- Makes
- 1 serving
- Vegetarian
Instructions
Rinse the 75 g of dry medium-grain white rice. Wash the 220 g of spinach and cut the large leaves, slice the 65 g of onion and chop the 120 g of tomato.
Heat the 14 g of oil in a saucepan. Sweat the onion for 5 minutes, add the tomato for 4 minutes, then the spinach in two batches, and cook for 3 minutes.
Add the rice and 180 ml of hot water. Cover and cook for 18 to 20 minutes over low heat, stirring once halfway.
The full recipe is in Mizen Premium
6 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
