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Lunch · Portuguese

Sopa de Tomate com Ovo (Portuguese Tomato and Egg Soup)

Portuguese tomato and onion soup with an egg poached in it at the last moment.

per serving
496 kcal
Protein
25 g
Total time
38 min
Makes
1 serving
  • Vegetarian
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Sopa de Tomate com Ovo (Portuguese Tomato and Egg Soup)

Instructions

  1. Soften the onion and garlic in the olive oil.

  2. Add the chopped tomato and water, then simmer for twenty minutes.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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