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Lunch · International

Slow-Cooked Beef with Carrots

Raw stewing beef with carrots and onion — a hearty dish.

per serving
382 kcal
Protein
35 g
Total time
1 h 45 min
Makes
1 serving
  • High protein
  • Low carb
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Slow-Cooked Beef with Carrots

Instructions

  1. Sear the raw beef in the oil.

  2. Add the onion, garlic, carrots and enough water to just cover.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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