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Lunch · Asian

Shrimp in Coconut Milk

Shrimp poached for two minutes in coconut milk flavored with ginger and lemon.

per serving
644 kcal
Protein
30 g
Total time
22 min
Makes
1 serving
  • High protein
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Shrimp in Coconut Milk

Instructions

  1. Cook the raw rice in boiling salted water.

  2. Sauté the garlic and ginger in the oil without browning them.

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Recipes written and tested in writing by the Mizen editorial team. Photos are illustrative.

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