Lunch · Levantine
Shish Tawook
Levantine chicken skewers marinated in yogurt, lemon, garlic and paprika.
- per serving
- 626 kcal
- Protein
- 51 g
- Total time
- 1 h 37 min
- Makes
- 1 serving
- High protein
Instructions
Cut the 190 g of raw chicken breast into 2.5 cm cubes. Chop the 7 g of garlic and mix it with the 60 g of yogurt, the 22 g of lemon juice, the 10 g of oil and the 1 g of chili.
Coat the chicken, cover and marinate for 1 hour in the refrigerator. Use metal skewers and thread the pieces on without packing them tightly.
At the end of the marinating time, rinse the 65 g of dry white rice and cook it for 12 to 15 minutes in 650 ml of boiling water, according to the package; drain.
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