Lunch · British
Shepherd's Pie
British minced lamb and vegetables topped with a golden mashed potato crust.
- per serving
- 758 kcal
- Protein
- 48 g
- Total time
- 1 h
- Makes
- 1 serving
- High protein
Instructions
Peel the 280 g of potato, cut into large cubes and cook for 20 minutes in boiling water, until a knife goes in without resistance.
Mash them with the 70 g of semi-skimmed milk and the 8 g of butter into a soft mash that holds on a spoon.
Finely chop the 170 g of lamb shoulder with a knife, slice the 70 g of onion and cut the 90 g of carrot into small dice.
The full recipe is in Mizen Premium
7 more ingredients and 3 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
