Lunch · Asian
Sesame Tempeh Stir-Fry
Tempeh browned, then glazed with soy sauce and sesame — a firm, fermented plant protein.
- per serving
- 467 kcal
- Protein
- 29 g
- Total time
- 29 min
- Makes
- 1 serving
- Low carb
- Vegan
- Vegetarian
Instructions
Cut the 150 g of tempeh into 7 mm slices, and the 90 g of bell pepper and the 70 g of carrot into thin strips. Grate the 6 g of ginger.
Heat 8 g of the 12 g of oil in a nonstick skillet and brown the tempeh for 4 minutes per side over medium heat; set aside.
Add the remaining 4 g of oil, the pepper and the carrot. Stir-fry for 5 minutes with 20 ml of water to soften the carrot.
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