Lunch · American
Seared Salmon with Roasted Broccoli
Salmon fillet seared skin side down with oven-roasted broccoli: the standard North American protein plate.
- per serving
- 547 kcal
- Protein
- 40 g
- Total time
- 30 min
- Makes
- 1 serving
- High protein
- Low carb
Instructions
Preheat the oven to 200 °C (400 °F); cut the raw broccoli into florets and toss with the oil and garlic.
Roast for 20 minutes until the tips brown.
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