Lunch · Mediterranean
Sautéed Zucchini with Garlic and Lemon
Pan-browned zucchini with fresh garlic and a squeeze of lemon.
- per serving
- 162 kcal
- Protein
- 3 g
- Total time
- 17 min
- Makes
- 1 serving
- Low carb
- Vegan
- Vegetarian
Instructions
Cut the zucchini into even half-moons and chop the garlic.
Brown the zucchini in the hot oil for 8 to 10 minutes.
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