Lunch · West African
Roasted Sweet Potato with Peanut Sauce
Oven-roasted sweet potato topped with a spicy peanut sauce — a complete vegetarian dish.
- per serving
- 556 kcal
- Protein
- 13 g
- Total time
- 50 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Preheat the oven to 200 °C (400 °F). Peel the sweet potato, weigh 280 g and cut into wedges 2 cm thick. Toss with 8 g of the 12 g of oil and arrange on a baking sheet.
Roast for 35 minutes, turning halfway through, until a knife goes easily through the wedges.
During the last 20 minutes of roasting, slice the 50 g of onion and chop the 100 g of tomato. Cook the onion for 5 minutes in the remaining 4 g of oil, add the tomato and cook for 8 minutes.
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