Lunch · Mediterranean
Roasted Eggplant with Tomatoes
Oven-roasted eggplant with tomatoes and garlic.
- per serving
- 234 kcal
- Protein
- 4 g
- Total time
- 45 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Preheat the oven to 200 °C (400 °F).
Cut the eggplant and tomatoes into slices or cubes; chop the garlic.
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