Lunch · International
Rice and White Beans
Dry white rice and dried white beans — a hearty, complete plant-based combination.
- per serving
- 631 kcal
- Protein
- 20 g
- Total time
- 1 h 25 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
The day before, soak the white beans (55 g dry).
Cook them for 60 to 70 minutes at a gentle boil in unsalted water: they should be very tender but whole. Add salt only at the end.
Cook the white rice (70 g dry) separately for 12 minutes in boiling salted water.
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