Lunch · Latin American
Red Beans with Corn
Beans and corn simmered with tomato — a side that goes as well with rice as with tortillas.
- per serving
- 446 kcal
- Protein
- 18 g
- Total time
- 35 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Slice the 60 g of onion, chop the 5 g of garlic and cut the 80 g of bell pepper into 1 cm dice.
Heat the 12 g of sunflower oil and cook the onion, garlic and pepper for 8 minutes over medium heat, until the pepper is tender.
Add the 180 g of chopped tomato and the 1 g of cayenne pepper, then simmer uncovered for 15 minutes.
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