Dinner · Latin American
Red Bean Soup
Beans simmered, then partly blended — a thick soup that makes a meal.
- per serving
- 388 kcal
- Protein
- 18 g
- Total time
- 40 min
- Makes
- 1 serving
- Vegan
- Vegetarian
Instructions
Sweat the onion, garlic and bell pepper in the oil.
Add the tomato, the drained beans and 400 ml of water; simmer for 25 minutes.
The full recipe is in Mizen Premium
6 more ingredients and 2 more steps are reserved for Premium members. Unlock every recipe, macros, your meal plan and shopping lists.
Unlock with PremiumRecipes written and tested in writing by the Mizen editorial team. Photos are illustrative.
